Appetizer
Bread. Garlic butter, aioli and tapenade
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First Course
Salad of goat cheese, beet and lentils
Spoom
Scroppino of pear ice cream
Entremet
Broccolisoup
Main Course
Nile perch, roasted winter vegetables
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Portobello with pappardelle
Sides
Fries, salad
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Dessert
Eton mess Bomb
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Monday
Tuesday
Appetizer
Bread. Garlic butter, aioli and tapenade
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First Course
Pastry of eel, old lad cookie and caramelised apple
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Vegetarian pastry of goat cheese, old lady cookie and caramelised apple
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Spoom
Spicy pumpkin soup
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Main Course
Wrapped and stuffed guinea fowl
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Loaded spicy veggie pie
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Sides
Fries, salad
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Dessert
Tarte tartin of pears, vanilla ice cream
Wednesday
Thursday
Appetizer
Bread, garlic butter, aioli, tapenade
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First Course
Carpaccio of beef, old Amsterdam, pines, pesto
Spoom
Green vegetable soup
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Main Course
Lambs rack risotto
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Vega pearl barley risotto, mushrooms and truffle
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Sides
Fries, salad
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Dessert
Wentelteefje of sugar bread, cinnamon ice cream, vanilla
Appetizer
Bread, garlic butter, aioli, tapenade
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First Course
Vegan noodles
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Spoom
Scroppino of cherries
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Main Course
Boston butt, roasted winter vegetables
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Vega bolognese, lentils
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Sides
Fries, salad
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Dessert
Spicy chocolate lava cake
eat & drink
Our chefs will be cooking up some delicious winter delights for you! Breakfast, lunch and dinner will be served along with snacks and drinks.
To make a reservation please email to paradice.heeg@gmail.com
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The prices for the dinner menus are €25,- per person, excluding drinks.