top of page

Appetizer

Bread. Garlic butter, aioli and tapenade

​

First Course

Salad of goat cheese, beet and lentils

 

Spoom

Scroppino of pear ice cream

 

Entremet

Broccolisoup

 

Main Course

Nile perch, roasted winter vegetables

-

Portobello with pappardelle

 

Sides

Fries, salad

​

Dessert

Eton mess Bomb

​

Monday
Tuesday

Appetizer

Bread. Garlic butter, aioli and tapenade

​

First Course

Pastry of eel, old lad cookie and caramelised apple

-

Vegetarian pastry of goat cheese, old lady cookie and caramelised apple

​

Spoom

Spicy pumpkin soup

​

Main Course

Wrapped and stuffed guinea fowl

-

Loaded spicy veggie pie

​

Sides

Fries, salad

​

Dessert

Tarte tartin of pears, vanilla ice cream

Wednesday
Thursday

Appetizer

Bread, garlic butter, aioli, tapenade

​

First Course

Carpaccio of beef, old Amsterdam, pines, pesto

 

Spoom

Green vegetable soup

​

Main Course

Lambs rack risotto 

-

Vega pearl barley risotto, mushrooms and truffle

​

Sides

Fries, salad

​

Dessert

Wentelteefje of sugar bread, cinnamon ice cream, vanilla

Appetizer

Bread, garlic butter, aioli, tapenade

​

First Course

Vegan noodles

​

Spoom

Scroppino of cherries

​

Main Course

Boston butt, roasted winter vegetables

-

Vega bolognese, lentils

​

Sides

Fries, salad

​

Dessert

Spicy chocolate lava cake

eat & drink

Our chefs will be cooking up some delicious winter delights for you! Breakfast, lunch and dinner will be served along with snacks and drinks.

To make a reservation please email to paradice.heeg@gmail.com

​

The prices for the dinner menus are €25,- per person, excluding drinks.

bottom of page