Appetizer
Bread. Garlic butter, aioli and tapenade
First Course
Salad of goat cheese, beet and lentils
Spoom
Scroppino of pear ice cream
Entremet
Broccolisoup
Main Course
Nile perch, roasted winter vegetables
-
Portobello with pappardelle
Sides
Fries, salad
Dessert
Eton mess Bomb
Monday
Tuesday
Appetizer
Bread. Garlic butter, aioli and tapenade
First Course
Pastry of eel, old lad cookie and caramelised apple
-
Vegetarian pastry of goat cheese, old lady cookie and caramelised apple
Spoom
Spicy pumpkin soup
Main Course
Wrapped and stuffed guinea fowl
-
Loaded spicy veggie pie
Sides
Fries, salad
Dessert
Tarte tartin of pears, vanilla ice cream
Wednesday
Thursday
Appetizer
Bread, garlic butter, aioli, tapenade
First Course
Carpaccio of beef, old Amsterdam, pines, pesto
Spoom
Green vegetable soup
Main Course
Lambs rack risotto
-
Vega pearl barley risotto, mushrooms and truffle
Sides
Fries, salad
Dessert
Wentelteefje of sugar bread, cinnamon ice cream, vanilla
Appetizer
Bread, garlic butter, aioli, tapenade
First Course
Vegan noodles
Spoom
Scroppino of cherries
Main Course
Boston butt, roasted winter vegetables
-
Vega bolognese, lentils
Sides
Fries, salad
Dessert
Spicy chocolate lava cake
eat & drink
Our chefs will be cooking up some delicious winter delights for you! Breakfast, lunch and dinner will be served along with snacks and drinks.
To make a reservation please email to paradice.heeg@gmail.com
The prices for the dinner menus are €25,- per person, excluding drinks.